Totally Gluten Free Products

Over recent years, there has been an increase in demand for gluten free foods, driven by people who must avoid gluten or choose to not consume it. The consumers who have to avoid gluten typically suffer from Coeliac disease, which is a serious disease that reduces the small intestine’s ability to properly absorb nutrients from food and leads to inflammation. Coeliac Australia, a non-profit organisation supporting Australians with Coeliac disease, states that as many as 1 in 70 Australians have the disease. Palmira Rigoli, founder and director of TGFP, is one of those people. She says: “Back in 2003, I was diagnosed with Coeliac disease – but instead of focusing on the negatives of the situation, I chose to turn it into a positive one.” Rigoli has since written popular gluten free cookbooks drawing heavily on her Italian heritage, and has found great satisfaction in helping countless people from all over the globe discover that a gluten free diet doesn’t have to be boring or restrictive through her company, TGFP.

TGFP was founded with the idea that people needing or wanting to follow a gluten-free diet should be able to without suffering obstacles or restriction. What’s more, TGFP customers aren’t just clients – in the true Italian style, they’re family! TGFP offers consumers and businesses excellent service and a reliable source of gluten free food products that taste amazing and make lives easier. Developed for both retail and wholesale, the TGFP range is always growing and currently includes gluten free bread, pizza bases, pies, and arancini. The bread and dough replacements are a popular specialty, with even the shrewdest of customers not being able to tell the difference between the gluten free options and traditional bread options.