Oxygen absorbers are highly useful little satchels that are added to enclosed packaging to modify the atmosphere to eliminate oxygen in the package. Without oxygen most food spoilage mould cannot grow.

Oxygen absorbers depend on a chemical reaction to work, and contain iron particles (ferrous carbonate) that oxidize when they react with the moisture and oxygen molecules in the air and rust. Once this reaction is complete and the oxygen levels is reduced to 0.2%, and the saturated or unsaturated oxygen absorbers lie dormant. Then, the iron comes in contact with rising oxygen levels and the chemical reaction starts again until all (or most) of the oxygen is removed from the air.

There are many types of oxygen absorber available to cover a wide array of applications, and you can shop online for them on the Oxygen Absorber Australia website

(www.oxygenabsorber.com.au)

Uses of oxygen absorbers

Oxygen absorbers, as their name suggests, absorb oxygen packaged products, prohibiting the growth of fungi and aerobic bacteria. They can reduce the oxygen level in the surrounding environment to approximately 0.01%. They are commonly utilized to extend the shelf-life of a vast array of different foods, including:

• Beef jerky
• Bread and other grains
• Coffee
• Fresh fruit and vegetables
• Nuts

These absorbers are not only useful in the food industry, but the pharmaceutical industry and other non-food industries as well. For example, they can help improve the shelf-life of various pharmaceutical products, and they can help to preserve important historical documents, art, and other precious artifacts can be harmed by the presence of oxygen.

Benefits of oxygen absorbers

Oxygen absorbers have a wide range of benefits in the food industry, pharmaceutical industry and more besides. These benefits include, but aren’t limited to:

• Less waste
  • By increasing the shelf life of food, oxygen absorbers help to prevent food waste (OxySorb^TM are 97% can be used as a soil conditioning agent.
  • Oxygen absorbers can also improve the shelf life of expensive pharmaceutical products, leading to less being wasted
• Safer, healthier products
  • It can be very harmful for people to consume foods that have had growth of pathogens, fungi, and bacteria caused by oxygen in beverages, food and pharmaceutical products
  • Oxygen absorbers can help reduce or eliminate the need for added food preservatives, which is great for those interested in natural foods
• Non-intrusive
  • Oxygen absorbers are small in size, so they don’t take up valuable packing space
  • Oxygen absorbers do not alter the taste, color or texture of the goods
• Inexpensive
  • This safe and simple solution for long-term storage saves money every day by keeping the product in good condition for longer

You can find out more information and obtain high-quality oxygen absorbers by visiting https://www.oxygenabsorber.com.au/.

More information

Oxygen Absorber Australia are the industry leader in the supply of food technology and packaging product solutions, including the implementation of oxygen absorbers and an assortment of other absorbers in food products to extend shelf-life. The company provides services all over Australia, including Melbourne, Sydney, Canberra, Adelaide, Brisbane and Perth.

To find out more, head over to the official website which contains additional resources.

Source: https://thenewsfront.com/oxygen-absorber-australia-taking-a-look-at-the-many-uses-and-benefits-of-oxygen-absorbers/